All food served at College Farm is either locally sourced or homemade.

Breakfast is served in our Jacobean-panelled dining room. Bread is freshly baked in the Aga by Katharine each morning, eggs are laid by our free-roaming hens and bacon comes from our local farm shop.

Supper and packed lunches are available on request – please contact us to enquire.

Our 400-year-old local village pub, The Chequers, is walking distance from College Farm and serves food seven days a week. We would be delighted to help with further restaurant and pub recommendations in the area and suggest some of our favourites below:

Photo Credit: Thyme Lane Photography