We had another pop up supper club at College Farm on Thursday 16th May. 18 people came and enjoyed a delicious menu created by our wonderful catering team, Annabel, Sandie & Katharine. The evening was a huge success and we raised over £300 for St Martin’s. Thank you to everyone who came and supported us and we look forward to seeing you at our next pop up supper club in the autumn.

Our menu on Thursday was as follows:


Canapes in the garden

Main course:

Sussex Smokies (fish)

Chicken Sofrito

Stuffed Peppers

All above with potatoes & choice of vegetables

Medley of Summer Puddings:

Eton Mess

Clementine cake

Tarte au citron

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